By Ralph McKechnie

Of the Independent

Since embarking on my different diet, I am finding foods that I would never have imagined.  Last week, we used the avocado for a key lime pie, and that would have been way off the radar for me.  Almond and coconut flours have been used for so many different types of dishes; it can literally boggle the mind.  Well, this time, we are using garbanzo flour for a little breakfast treat (at least I had them for breakfast) and they seem to be a wonderful substitute for potatoes.