March 3, 2010 – Reser’s Fine Foods, Inc. of Beaverton, OR has been notified by a supplier that certain seasoning ingredients it supplied to Reser’s contain hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella. For more information, please visit the Centers for Disease Control and Prevention’s website at www.cdc.gov1. As a precautionary measure,…